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About our Pizza

Inspired by his time working in Orsara di Puglia, and fueled by a passion for only the very best pizza, chef Wade Moises has crafted a heartier, flavorful and more wholesome pie made from a distinct blend of minimally processed, heirloom local grains and a natural starter that perfectly balances house made ingredients and locally sourced toppings from farms across the New York region.

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